MOUNTING_VOLUME: /dev/coffee
READING_BREW_LOGS: ERROR TOO MANY COFFEES CONSUMED
CAFFEINE_LEVEL: CRITICAL — PROCEEDING ANYWAY
METHOD_001
Pour-Over
The meditative one. Kettle, scale, timer. A 4-minute ritual before the chaos begins.
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METHOD_002
Espresso
9 bars of pressure. 25-30 seconds. Pure concentrate. Foundation of everything else in the stack.
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METHOD_003
Aeropress
Portable, forgiving, experimental. The hackable method. Inverted, standard, 1-minute — all valid.
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METHOD_004
Cold Brew
18–24 hours in the fridge. Smooth, low-acid, suspiciously easy to over-consume.
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METHOD_005
French Press
Full immersion, bold body, forgiving grind. Best for mornings when precision is a luxury.
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METHOD_006
Moka Pot
The OG stovetop espresso. Italian-born, intense, demands respect. Medium-fine, pre-heated water.
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ORIGIN_01
Hatch - Andres Martinez
Sweet smell, a very clean cup when brewed as pour-over. The mounthfeel is light and crisp, as you drink a white tea. On the espresso side, there's a floral scent that comes through in the crema, and a sweet finish that lingers on the tongue.
ORIGIN_02
Kujira - El Paraiso - Castillo Ginger
Light flavor profile with a spicy kick. The ginger notes are subtle but definitely there, especially when brewed as pour-over. A unique cup that stands out in the rotation.
ORIGIN_03
Hatch - Supernova
Simple but solid. The Supernova blend is a reliable go-to with balanced acidity and a smooth finish. It works well across all brew methods, making it a versatile choice for the collection.