MOUNTING_VOLUME: /dev/coffee
READING_BREW_LOGS: ERROR TOO MANY COFFEES CONSUMED
CAFFEINE_LEVEL: CRITICAL — PROCEEDING ANYWAY
METHOD_001
Pour-Over
The meditative one. Kettle, scale, timer. A 4-minute ritual before the chaos begins.
[ CLICK TO LOAD SPECS ]
METHOD_002
Espresso
9 bars of pressure. 25-30 seconds. Pure concentrate. Foundation of everything else in the stack.
[ CLICK TO LOAD SPECS ]
METHOD_003
Aeropress
Portable, forgiving, experimental. The hackable method. Inverted, standard, 1-minute — all valid.
[ CLICK TO LOAD SPECS ]
METHOD_004
Cold Brew
18–24 hours in the fridge. Smooth, low-acid, suspiciously easy to over-consume.
[ CLICK TO LOAD SPECS ]
METHOD_005
French Press
Full immersion, bold body, forgiving grind. Best for mornings when precision is a luxury.
[ CLICK TO LOAD SPECS ]
METHOD_006
Moka Pot
The OG stovetop espresso. Italian-born, intense, demands respect. Medium-fine, pre-heated water.
[ CLICK TO LOAD SPECS ]
ORIGIN_01
CAFE MOSA - SALPICION
Bright, citrus notes. Amazing smell. A reliable daily driver. Currently my favourite bean in the rotation.
ORIGIN_02
HATCH - HARUJION
A complex floral note with some apricots notes. Perfect for pour-over.